Open up the gates of hell (in your mouth) with this salad! I decided to throw a curve ball with this one, which is a variation on the Russian "Korean" carrot salad and Afghan pickled carrots. I can't be bothered to pickle carrots, especially because it takes too much time and my wife doesn't like them. She likes the fact that they take up so much damn room in the refridgerator even less. And while "Korean" carrots are tasty, they're really greasy, and probably loaded with MSG and flavour enhancers.
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